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Our ubiquitous blonde mistress - a temptress from the tap to the glass. Straw golden, effervescent and delicious - fine white foam delivering the faint scent of Northwest hops. Perfect for quenching your thirst on a hot Texas day.
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OG: |
1.045/11.2 P |
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FG: |
1.008/2P |
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ABV: |
4.9% |
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ABW: |
3.8% |
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IBU: |
18 |
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Hops: |
US Perle, Mt. Rainier |
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Batch #00002 |
Brewed: 12/12/2008
Released: 12/20/2008
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Batch #00008
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Brewed: 12/30/2008
Released: 01/16/2009 |
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Batch #00014
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Brewed: 01/27/2009
Released: 2/11/2009 |
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Batch #00018 |
Brewed: 02/19/2009
Released: 03/04/09
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Batch #00027 |
Brewed: 04/14/2009
Released: 04/28/2009
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Batch #00029 |
Brewed: 05/13/2009
Released: 05/26/2009
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Batch #00037 |
Brewed: 06/23/2009
Released: 07/02/2009
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Batch #00040 |
Brewed: 07/08/2009
Released: 07/16/2009
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Batch #00045 |
Brewed: 08/12/2009
Released: 09/04/2009
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Batch #00052
(de la Rosa)
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Brewed: 09/22/2009
Released: 09/30/2009
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Batch #00056 |
Brewed: 10/14/2009
Released: 10/28/2009
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Batch #00063 |
Brewed: 11/16/2009
Released: 12/08/2009 |
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Batch #00070 |
Brewed: 01/04/2010
Released: 01/16/2010
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Batch #00075 |
Brewed: 02/03/2010
Released: 02/19/2010
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Batch #00082 |
Brewed: 03/10/2010
Released: 03/23/2010
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Batch #00089 |
Brewed: 04/21/2010
Released: 04/28/2010 |
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Batch #00095 |
Brewed: 05/13/2010
Released: 05/25/2010 |
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Batch #00098 |
Brewed: 05/28/2010
Released: 06/14/2010 |
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Batch #00105 |
Brewed: 06/30/2010
Released: 07/08/2010 |
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Batch #00112 |
Brewed: 07/28/2010
Released: 08/08/2010 |
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While we have a thriving, growing homebrew community in Texas and here in San Antonio, we realize not everyone knows the difference between a hydrometer and thermometer.
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OG: |
Original Gravity, the starting density of the liquid before fermentation, relative to water which is 1.000. Values given both in Specific Gravity and degrees Plato.
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FG: |
Final Gravity, as dissolved sugars are converted into alcohol during fermentation, the density drops closer to that of water. The difference between the two (OG-FG) is used to calcualte alcohol content.
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ABV: |
Alcohol By Volume.
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ABW: |
Alcohol By Weight.
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IBU: |
International Bittering Units, determined by how heavily or lightly hopped a beer is. The higher the number, the more bitter the beer. |
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