|
Untraditional Belgian-inspired beer brewed with raw wheat and 15% malted rye; seasoned with coriander and orange peel. Tongue-in-cheek take on an ancient classic of the beer world. Delicately spicy, but assertive enough to take on the richest of flavors.
| |
OG: |
1.048/11.6 P |
| |
FG: |
1.008/2.2 P |
| |
ABV: |
5% |
| |
ABW: |
3.9% |
| |
IBU: |
15 |
| |
Hops: |
Palisade, Willamette |
| |
|
|
| |
Batch #00003 |
Brewed: 12/14/08
Released: 12/20/08 |
| |
Batch #00015 |
Brewed: 01/30/2009
Released: 02/09/2009 |
| |
Batch #00021 |
Brewed: 03/06/2009
Released: 03/17/2009 |
| |
Batch #00024 |
Brewed: 03/24/2009
Released: 04/28/2009 |
| |
Batch #00031 |
Brewed: 05/15/2009
Released: 06/03/2009 |
| |
Batch #00036 |
Brewed: 06/09/2009
Released: 07/14/2009 |
| |
Batch #00044 |
Brewed: 08/03/2009
Released: 08/31/2009 |
| |
Batch #00048 |
Brewed: 09/01/2009
Released: 09/21/2009 |
| |
Batch #00061 |
Brewed: 11/06/2009
Released: 11/24/2009 |
| |
Batch #00064 |
Brewed: 11/20/2009
Released: 12/29/2009 |
| |
Batch #00069 |
Brewed: 12/30/2009
Released: 01/15/2010 |
| |
Batch #00085 |
Brewed: 03/25/2010
Released: 04/06/2010 |
| |
Batch #00090 |
Brewed: 04/22/2010
Released: 05/03/2010 |
| |
Batch #00096 |
Brewed: 05/18/2010
Released: 05/30/2010 |
| |
Batch #00099 |
Brewed: 06/01/2010
Released: 06/17/2010 |
| |
Batch #00106 |
Brewed: 07/01/2010
Released: 07/13/2010 |
| |
Batch #00114 |
Brewed: 08/04/2010
Released: 08/17/2010 |
| |
Batch #00116 |
Brewed: 08/16/2010
Released: |
|
|
While we have a thriving, growing homebrew community in Texas and here in San Antonio, we realize not everyone knows the difference between a hydrometer and thermometer.
|
| |
OG: |
Original Gravity, the starting density of the liquid before fermentation, relative to water which is 1.000. Values given both in Specific Gravity and degrees Plato.
|
| |
FG: |
Final Gravity, as dissolved sugars are converted into alcohol during fermentation, the density drops closer to that of water. The difference between the two (OG-FG) is used to calcualte alcohol content.
|
| |
ABV: |
Alcohol By Volume.
|
| |
ABW: |
Alcohol By Weight.
|
| |
IBU: |
International Bittering Units, determined by how heavily or lightly hopped a beer is. The higher the number, the more bitter the beer. |
|
