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Freetail Ale
Open source beer, beta version. Deep copper hue with a rich, caramel aroma and subtle hop perfume. Aggressively bitter finish balancing the residual malt-sweetness.
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OG: |
1.052/13 P |
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FG: |
1.007/1.8 P |
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ABV: |
6% |
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ABW: |
4.7% |
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IBU: |
40 |
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Hops: |
US Perle, Mt. Rainier |
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| beta |
Batch #00004 |
Brewed: 12/15/2008
Released: 12/27/2008 |
| v1.0 |
Batch #00012 |
Brewed: 01/12/2009
Released: 2/03/2009 |
| v2.0 |
Batch #00019 |
Brewed: 2/21/2009
Released: 3/10/2009 |
| v3.0 |
Batch #00025 |
Brewed: 03/25/2009
Released: 04/13/2009 |
| beta |
Batch #00032 |
Brewed: 05/15/2009
Released: 06/03/2009 |
| Alt |
Batch #00039 |
Brewed: 07/05/2009
Released: 08/11/2009 |
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Batch #00046 |
Brewed: 08/14/2009
Released: 08/25/2009 |
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Batch #00053 |
Brewed: 09/26/2009
Released: 10/05/2009 |
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Batch #00060 |
Brewed: 11/05/2009
Released: 11/16/2009 |
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Batch #00066 |
Brewed: 12/04/2009
Released: 12/19/2009 |
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Batch #00071 |
Brewed: 01/12/2010
Released: 01/30/2010 |
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Batch #00076 |
Brewed: 02/05/2010
Released: 03/04/2010 |
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Batch #00081 |
Brewed: 03/05/2010
Released: 03/17/2010 |
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Batch #00087 |
Brewed: 04/09/2010
Released: 04/22/2010 |
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Batch #00093 |
Brewed: 05/07/2010
Released: 05/22/2010 |
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Batch #00097 |
Brewed: 05/25/2010
Released: 06/08/2010 |
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Batch #00103 |
Brewed: 06/17/2010
Released: 06/29/2010 |
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Batch #00109 |
Brewed: 07/14/2010
Released: 07/22/2010 |
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Batch #00115 |
Brewed: 08/11/2010
Released: 08/19/2010 |
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Batch #00120 |
Brewed: 09/03/2010
Released: |
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While we have a thriving, growing homebrew community in Texas and here in San Antonio, we realize not everyone knows the difference between a hydrometer and thermometer.
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OG: |
Original Gravity, the starting density of the liquid before fermentation, relative to water which is 1.000. Values given both in Specific Gravity and degrees Plato.
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FG: |
Final Gravity, as dissolved sugars are converted into alcohol during fermentation, the density drops closer to that of water. The difference between the two (OG-FG) is used to calcualte alcohol content.
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ABV: |
Alcohol By Volume.
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ABW: |
Alcohol By Weight.
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IBU: |
International Bittering Units, determined by how heavily or lightly hopped a beer is. The higher the number, the more bitter the beer. |
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