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La Muerta is brewed each year for Día de los Muertos in honor of our departed friends and family. A big, lush Imperial Stout, La Muerta is full of roast, smoke and chocolate flavors from an array of specialty malts that go into this garnet-black beer.
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OG: |
1.100/23.8P |
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FG: |
1.025/6.2P |
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ABV: |
10.2% |
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ABW: |
7.9% |
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IBU: |
50 |
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Hops: |
Palisade, Willamette |
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Batch #00010 |
Brewed: 01/02/2009
Released: 01/30/2009 |
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Batch #00054 |
Brewed: 10/01/2009
Released: 11/01/2009 |
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While we have a thriving, growing homebrew community in Texas and here in San Antonio, we realize not everyone knows the difference between a hydrometer and thermometer.
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OG: |
Original Gravity, the starting density of the liquid before fermentation, relative to water which is 1.000. Values given both in Specific Gravity and degrees Plato.
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FG: |
Final Gravity, as dissolved sugars are converted into alcohol during fermentation, the density drops closer to that of water. The difference between the two (OG-FG) is used to calcualte alcohol content.
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ABV: |
Alcohol By Volume.
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ABW: |
Alcohol By Weight.
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IBU: |
International Bittering Units, determined by how heavily or lightly hopped a beer is. The higher the number, the more bitter the beer. |
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