Relax under the sunset

Relax under the sunset

Fresh craft beer and Texas sunsets, live every night from the patio! 

Happy Hour

Happy Hour

Every Monday and Wednesday - Friday 3pm - 7pm!  $5 Appetizers and $1 off beer and wine by the glass!  Tuesdays is Pint Night!  $2.75 Freetail pints all day every Tuesday.

Top Rated Brewpub in Texas!

Top Rated Brewpub in Texas!

Come join us for fresh in-house craft brews, guest beers from around the state, Texas wines and  stone-hearth oven pizzas.

Hopothetical

Hypothetical

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This hop megatron bomb blasts your palette in places you didn’t know you had taste buds.  Brilliantly golden, with a faintly green hue due to the incessant hop additions that continue from 1st wort through the boil, the hopback, primary and secondary fermentations, cold aging and the serving vessel—this skillfully crafted beer has enough alpha acids in it to bitter a barleywine three times its size.  A liquid death-metal lyric to the essential essence of humulus lupulus--not for the faint of hop. 

        OG:  1.113/26.7 P
  FG: 1.015/3.9 P
  ABV: 13.3%
  ABW: 10.4%
  IBU: 125+
  Hops: Columbus, Summit, Warrior, Amarillo, Ahtanum (14 hop additions in all)
  Batch #00000  Brewed: 10/15/2008
Released: 11/28/2008 
  Batch #00050  Brewed: 09/17/2009
Released: 10/24/2009 
  Batch #00100  Brewed: 06/01/2010
Released: 

 


While we have a thriving, growing homebrew community in Texas and here in San Antonio, we realize not everyone knows the difference between a hydrometer and thermometer.

       OG Original Gravity, the starting density of the liquid before fermentation, relative to water which is 1.000.  Values given both in Specific Gravity and degrees Plato. 
 
  FG Final Gravity, as dissolved sugars are converted into alcohol during fermentation, the density drops closer to that of water.  The difference between the two (OG-FG) is used to calcualte alcohol content. 
 
  ABV:  Alcohol By Volume.
 
  ABW:  Alcohol By Weight.
 
  IBU:  International Bittering Units, determined by how heavily or lightly hopped a beer is.  The higher the number, the more bitter the beer. 
 

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