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Danny Mijo
The pipes are indeed calling, and they’re asking for another pint…you can wet your whistle with our take on an Irish tradition: big, malty and deep garnet red—Danny Mijo will be there in the sunshine of our patio, or the shadow of our raucous beer hall. Either way, St. Patty’s day will never be the same!
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OG: |
1.060/14.9 P |
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FG: |
1.015/3.8 P |
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ABV: |
6.0% |
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ABW: |
4.7% |
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IBU: |
18 |
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Hops: |
Warrior |
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Batch #00020 |
Brewed: 2/25/2009
Released: 3/17/2009 |
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Batch #00078 |
Brewed: 02/18/2010
Released: 03/17/2010 |
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While we have a thriving, growing homebrew community in Texas and here in San Antonio, we realize not everyone knows the difference between a hydrometer and thermometer.
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OG: |
Original Gravity, the starting density of the liquid before fermentation, relative to water which is 1.000. Values given both in Specific Gravity and degrees Plato.
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FG: |
Final Gravity, as dissolved sugars are converted into alcohol during fermentation, the density drops closer to that of water. The difference between the two (OG-FG) is used to calcualte alcohol content.
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ABV: |
Alcohol By Volume.
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ABW: |
Alcohol By Weight.
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IBU: |
International Bittering Units, determined by how heavily or lightly hopped a beer is. The higher the number, the more bitter the beer. |
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