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The Rube
Unsophisticated, country bumpkin, hick, hayseed, chawbacon, yokel, yahoo—all accurately describe our lovable Belgian-inspired blonde ale. Not to be confused, with its sophisticated, uptown sister La Rubia—the Rube plays havoc with a variety of estery fruit flavors and spiced aromas created in the mysterious fermentations of our wit yeast strain.
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OG: |
1.049/12.1 P |
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FG: |
1.007/1.8 P |
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ABV: |
5.5% |
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ABW: |
4.3% |
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IBU: |
25 |
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Hops: |
Warrior |
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Batch #00016 |
Brewed: 2/9/2009
Released: 2/27/2009 |
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While we have a thriving, growing homebrew community in Texas and here in San Antonio, we realize not everyone knows the difference between a hydrometer and thermometer.
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OG: |
Original Gravity, the starting density of the liquid before fermentation, relative to water which is 1.000. Values given both in Specific Gravity and degrees Plato.
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FG: |
Final Gravity, as dissolved sugars are converted into alcohol during fermentation, the density drops closer to that of water. The difference between the two (OG-FG) is used to calcualte alcohol content.
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ABV: |
Alcohol By Volume.
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ABW: |
Alcohol By Weight.
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IBU: |
International Bittering Units, determined by how heavily or lightly hopped a beer is. The higher the number, the more bitter the beer. |
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