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Primavera Prematura
The initial release of our Global Warming series of serious saisons, Premature Spring is upon us (didn’t that groundhog see his shadow?) This effervescent , farmhouse ale is brewed using Youngblood’s wild honey from Pearsall, TX. You can almost taste the moment when spring arrives on your palette as this beer bursts with flavors of wild huajillo, fragrant citrus and spice. Look for small-batch offerings on tap flavored with herbs from our spring garden!
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OG: |
1.060/14.8 P |
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FG: |
1.015/3.7 P |
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ABV: |
6.1% |
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ABW: |
4.8% |
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IBU: |
18 |
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Hops: |
Tettnanger |
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Batch #00017 |
Brewed: 2/11/2009
Released: 03/22/2009 |
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While we have a thriving, growing homebrew community in Texas and here in San Antonio, we realize not everyone knows the difference between a hydrometer and thermometer.
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OG: |
Original Gravity, the starting density of the liquid before fermentation, relative to water which is 1.000. Values given both in Specific Gravity and degrees Plato.
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FG: |
Final Gravity, as dissolved sugars are converted into alcohol during fermentation, the density drops closer to that of water. The difference between the two (OG-FG) is used to calcualte alcohol content.
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ABV: |
Alcohol By Volume.
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ABW: |
Alcohol By Weight.
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IBU: |
International Bittering Units, determined by how heavily or lightly hopped a beer is. The higher the number, the more bitter the beer. |
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