|
Echolocator Hoppelbock
Imagine flying about in a Texas night sky where reverberating sounds are colors and shapes and motion. Take a sip of our first lager and experience the kaleidoscoping flavors of echolocation as mouthfuls of Munich malts meet layer upon layer of American hops. Our first lager, brewed with all Munich, Vienna and Caramunich malts, then hopped often throughout a two-hour boil.
| |
OG: |
1.063/15.5 P |
| |
FG: |
1.016/4.0 P |
| |
ABV: |
6.3% |
| |
ABW: |
4.9% |
| |
IBU: |
48 |
| |
Hops: |
Warrior |
| |
|
|
| |
Batch #00023 |
Brewed: 03/18/2009
Released: 05/11/2009 |
|
|
While we have a thriving, growing homebrew community in Texas and here in San Antonio, we realize not everyone knows the difference between a hydrometer and thermometer.
|
| |
OG: |
Original Gravity, the starting density of the liquid before fermentation, relative to water which is 1.000. Values given both in Specific Gravity and degrees Plato.
|
| |
FG: |
Final Gravity, as dissolved sugars are converted into alcohol during fermentation, the density drops closer to that of water. The difference between the two (OG-FG) is used to calcualte alcohol content.
|
| |
ABV: |
Alcohol By Volume.
|
| |
ABW: |
Alcohol By Weight.
|
| |
IBU: |
International Bittering Units, determined by how heavily or lightly hopped a beer is. The higher the number, the more bitter the beer. |
|
