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Barrel Aged La Muerta
The coveted La Muerta, sacrificing its own glory and subject to conditioning in a freshly-emptied bourbon barrel in order to emerge in a new form. The rich smoke, roast and chocolate flavors of the original supplemented by characters of oak, vanilla and bourbon. Bottles highly recommended for aging, but are still excellent for those who can't wait.
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Release #01 |
Draught: 01/06/2010
Bottle: 02/13/2010 |
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While we have a thriving, growing homebrew community in Texas and here in San Antonio, we realize not everyone knows the difference between a hydrometer and thermometer.
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OG: |
Original Gravity, the starting density of the liquid before fermentation, relative to water which is 1.000. Values given both in Specific Gravity and degrees Plato.
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FG: |
Final Gravity, as dissolved sugars are converted into alcohol during fermentation, the density drops closer to that of water. The difference between the two (OG-FG) is used to calcualte alcohol content.
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ABV: |
Alcohol By Volume.
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ABW: |
Alcohol By Weight.
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IBU: |
International Bittering Units, determined by how heavily or lightly hopped a beer is. The higher the number, the more bitter the beer. |
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