Hey everyone, we’ve been getting hammered with calls, emails, tweets, FB messages, Pony Express Messengers, mimes, and ravens asking WHERE DO I GET YOUR BEER?!? First off, THANK YOU for your early embrace of us. Taking this step from brewpub to distributing brewery wasn’t a small one, and definitely made us a bit nervous. To … Continued
It has come down to this. The last release of beers bottled at the original brewpub location. Every beer bottled after Makaria and Endymion will be done at the new production brewery on S Presa, it’s a bitter sweet moment, made slightly less bitter knowing that just because these are the last beers bottled, it … Continued
Hey everyone, here is your standard opening paragraph where I apologize for not updating on a more regular basis. I won’t bother with an excuse or a promise to do better… I’ll just say that hey… I suck at keeping this up-to-date. The silver lining is that I suck at keeping up-to-date because we are … Continued
ADVANCE WARNING: THIS IS A LONG ONE It’s that time of the year and the inquiries as to the date of this year’s Ananke Day have started to pop up. So, without further ado, I am here to announce that there will not be an Ananke Day 2014. You read that right. Nothing happened to … Continued
A few more pics from FT2 as things progress
Here are some pictures of the happenings at the new brewery now that we have our construction permit in hand and can really rock and roll! More to come!
Having closed down for the rest of 2013 about forty-five minutes ago, I thought I’d be fun to dust off the old business plan (which had a five-year projection) and play the “how good of a guesser am I?” game. If nothing else, I thought it might be a good bit of information for start-up … Continued
Just a quick before and after shot of the new brewery with the drop ceilings removed. What a difference! We’ve sent our drawings to the city for review and hopefully we’ll start Finish Out construction in January. We’ll have all the updates for you here!
Wednesday is here and, as promised, so are the details on this year’s Dia de La Muerta. We will be selling 1,596 bottles/133 cases this year (up from 1,476 bottles/123 cases last year). Here are details on the event itself: The bottle share will start at 7:30am. We request that no one come on the … Continued
